Oat Walnut Bread

Oat flour walnut bread is a hearty and nutritious loaf made with oat flour and studded with crunchy walnuts. It has a soft, moist texture and a slightly nutty flavor, perfect for a healthy breakfast or snack. This bread is rich in fiber, vitamins, and minerals, making it a wholesome option for those...

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Sesame Cheese Filled ''Christmas Trees''

Well, Christmas is coming, but poppy seeds - one of the common ingredients in Poland - are illegal in Taiwan, so I swapped them for black sesame powder, which worked just great! I made the filling with cream cheese and shaped the buns / bread as Christmas trees. But oops, I forgot to make the tree...

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Polish ''Little Ears'' Dumplings - Uszka

Uszka are small, traditional Polish dumplings, often served in a rich broth, especially during Christmas Eve dinners. The name "uszka" translates to "little ears" reflecting their small, ear-like shape.Uszka are typically filled with a mixture of mushrooms and onions, though some versions may also include...

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Christmas Walnut Roll

A nut roll is a sweet pastry made from yeast dough, typically enriched with milk, that is rolled thin and filled with a nut paste sweetened with ingredients like honey. The dough is rolled into a log shape, which can be baked straight, bent into a horseshoe, or shaped in various ways. After baking,...

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Christmas Wreath Bagels

These festive bagels are shaped like Christmas wreaths, braided with colorful dough to bring holiday cheer to your table. Soft and chewy], they’re perfect for breakfast, snacks, or as a creative edible gift.Best eaten freshly baked.Ingredients- 300g Bread flour- 4g Instant yeast - 185g Milk- 3g...

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Gochujang Chicken Dumplings

These dumplings combine the bold, spicy flavors of gochujang (Korean red chili paste) with tender chicken, wrapped in delicate dumpling wrappers and steamed to perfection. Perfect for a snack, appetizer, or main course, these dumplings are packed with flavor and incredibly satisfying.These Gochujang...

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Brown Sugar Basque Cheesceake

 Brown Sugar Basque cheesecake is a delicious variation of the classic Basque cheesecake, incorporating the rich flavor of brown sugar for a deeper, caramel-like sweetness. This cheesecake maintains the traditional characteristics of a Basque cheesecake, such as its creamy center and burnt, caramelized...

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Blueberry Basque Cheesceake

A blueberry Basque cheesecake is a delightful twist on the classic Basque-style cheesecake, known for its creamy interior and deeply caramelized top. This version adds a fruity burst from blueberries, which pairs beautifully with the cheesecake’s rich and slightly tangy flavor. I absolutely adore...

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Purple Sweet Potato Basque Cheesecake

Purple sweet potato cheesecake is a vibrant and unique dessert that combines the creamy texture of cheesecake with the natural sweetness and earthy flavor of purple sweet potatoes. This cheesecake is often made using a traditional cheesecake base, incorporating cream cheese, sugar, eggs, and heavy cream,...

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Sweet Buns With Custard and Apples - Drożdżówki z Budyniem i Jabłkami

Drożdżówki z budyniem i jabłkami are Polish yeast buns filled with custard (budyń) and apples, making them an extra creamy and flavorful take on the classic drożdżówka (sweet bun). The soft, fluffy yeast dough, similar to brioche, is slightly sweet and tender, providing the perfect base for the delicious...

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Pork Floss Scallions Buns

In Taiwan, pork floss spring onion buns (肉鬆蔥花麵包) are a beloved bakery staple, blending savory and mildly sweet flavors that appeal to both locals and visitors. You'll find these buns in nearly every bakery, from small neighborhood shops to big chains. They’re made from soft, fluffy bread dough and feature...

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Chocolate Oat Flour Cake

I wanted to make a healthier dessert, so I swapped out wheat flour for oats instead. I ground the oats into flour and added it to the batter. The first time, I made a big mistake by adding water to the oat flour right away—it soaked up the water immediately, and once I added the other ingredients, it...

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Beef Mince Baked Buns

Based on the recipe for Hujiaobing (Pepper Buns) that I made in the past, I prepared beef mince-filled buns, which turned out super tasty. The juicy beef filling, seasoned with spices and wrapped in a crispy, golden bun, was a delicious twist on the traditional pepper buns.Check out my Hujiaobing (Pepper...

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Banana Chocolate Pancakes - Racuchy Czekoladowo-bananowe

Racuchy are traditional Polish pancakes similar to American pancakes but may have different variations in terms of ingredients and toppings.The batter for racuchy typically includes flour, eggs, milk or water, and sometimes yeast or baking powder for leavening. It can also contain additional ingredients...

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Easy Artisan Yeast Bread

Artisan bread is handmade, using simple ingredients like flour, water, salt, and yeast or sourdough starter. It’s known for its crusty exterior and soft, airy interior. Unlike regular bread, artisan bread often rises slowly, with fermentation taking up to 3 days, which helps develop deep flavors and...

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Brown Sugar Mantou (Steamed Buns) - 黑糖饅頭

Brown Sugar Mantou (黑糖饅頭) are soft, fluffy Chinese steamed buns made with a dough that incorporates brown sugar, giving them a subtle caramel-like sweetness. They are light and airy, with a slightly rich flavor compared to traditional plain mantou, making them a perfect treat or breakfast option.Ingredients...

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Taiwanese Braised Foods - Luwei 滷味

Luwei (滷味) is a popular Taiwanese street food made by braising various ingredients in a flavorful broth (called lu shui 滷水) that's rich with soy sauce, spices, and herbs. The ingredients are simmered until they absorb the flavors of the broth, making them savory and aromatic. You can find Luwei stalls...

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Pork-Filled Pan fried Buns

Simple pan-fried buns made with yeast-leavened dough are crispy on the outside and juicy on the inside. You can fill them with anything you like; mine were filled with pork mince. The perfect balance of crispy crust and tender filling makes them a delicious and versatile snack.Ingredients:Buns:- 270...

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Thai-style Basil Chicken

Thai Basil Chicken (Pad Krapow Gai) is a classic Thai stir-fry dish made with minced or thinly sliced chicken, stir-fried with garlic, chilies, and plenty of fresh Thai basil leaves. The dish is seasoned with a savory and slightly spicy sauce, typically made from soy sauce, fish sauce, and a touch of...

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Three Cup Mushrooms - San bei ku 三杯菇

Three Cup Mushrooms (San Bei Ku, 三杯菇) is a popular Taiwanese dish made by cooking mushrooms with equal parts of sesame oil, soy sauce, and cooking wine. The dish is enhanced with garlic, ginger, and fresh Thai basil, giving it a fragrant, savory, and slightly sweet flavor. It's a plant-based variation...

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Banana Walnut Cake

This is a modified version of banana chocolate chip cake that includes walnuts, adding an extra crunch to each bite. The cake is moist and has a delightful fruity flavor from the bananas, making it perfect for fans of banana desserts. The combination of chocolate and walnuts enhances the richness, creating...

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Chocolate Yeast Buns with Cheesecake Filling - Drożdżówki z Serem

Drożdżówki are a popular type of Polish yeast pastry, often enjoyed as a sweet snack or breakfast item. These pastries are made from a rich, sweet yeast dough and typically filled with various ingredients such as fruit preserves, sweet cheese (such as quark), poppy seeds, or a crumble topping. They...

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Taiwanese Sesame Oil Chicken Soup - Mayou Ji 麻油雞湯

Taiwanese sesame oil chicken soup, known as "máyóu jī" (麻油雞), is a traditional Taiwanese dish celebrated for its warming and nourishing qualities. It typically features chicken pieces simmered in a fragrant broth made with sesame oil, rice wine, and ginger. The soup is known for its rich, aromatic flavor,...

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Banana Brownie With Walnuts

My husband isn't a big fan of baked bananas, but from time to time I still try to make desserts with them if I have some overripe bananas at home. I made a banana chocolate chip cake before and it tasted really good. This time I wanted to incorporate even more chocolate into the batter, so I made these...

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Red Bean Paste Filled Flaky Matcha Mooncakes

Flaky mooncakes are a type of Chinese pastry known for their delicate, multi-layered crust that crumbles beautifully when bitten into. The flaky texture is achieved by incorporating lard or shortening into the dough (or oil as in my version), creating thin, crisp layers. These mooncakes are often filled...

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