This delectable dessert combines the rich and fudgy goodness of a brownie with the smooth and tropical flavor of coconut pudding. Each bite is a harmonious blend of chocolatey decadence and luscious coconut, creating a heavenly combination that will satisfy your sweet tooth. Whether you're a chocolate lover or a coconut enthusiast, this brownie with coconut pudding is sure to delight your taste buds and leave you craving for more. Treat yourself to a slice of pure bliss today!
Ingredients:
Pudding (Budyń):
- 200ml milk
- 1 egg
- 12g cornstarch
- 25g sugar
- 35g shredded coconut
Brownie:
- 2 eggs
- 100g brown sugar
- 60g white sugar
- 90g oil
- 70g cornstarch
- 50g cocoa powder
- 15g shredded coconut for topping
Instructions:
1. Prepare Pudding:
- In a saucepan, combine milk, egg, cornstarch, sugar, and shredded coconut for the pudding.
- Cook the mixture over medium heat, stirring continuously until it thickens.
- Once thickened, remove it from the heat, cover with plastic foil, and let it cool down.
2. Preheat Oven:
- Preheat your oven to 170°C (340°F).
- Line a 6-inch baking tin with parchment paper.
3. Mix Brownie Batter:
- In a mixing bowl, combine eggs, brown sugar, white sugar, and oil.
- Sift in the cornstarch and cocoa powder.
- Mix until all ingredients are well combined. Avoid over-mixing the batter.
4. Layering:
- Pour half of the brownie batter into the prepared baking tin, spreading it evenly.
- Spread the cooled-down pudding over the first layer of brownie batter.
- Pour the remaining brownie batter over the pudding layer, covering it completely.
- Sprinkle shredded coconut evenly over the top of the brownie batter.
5. Bake:
- Bake in the preheated oven for approximately 40 minutes. The edges should be set, but the middle part should still be a bit runny.
- Allow the brownie to cool in the tin before slicing. Enjoy!
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