Drożdżówki are a popular type of Polish yeast pastry, often enjoyed as a sweet snack or breakfast item. These pastries are made from a rich, sweet yeast dough and typically filled with various ingredients such as fruit preserves, sweet cheese (such as quark), poppy seeds, or a crumble topping. They are often shaped into spirals, buns, or other decorative forms and baked until golden brown. Drożdżówki are beloved for their soft, fluffy texture and delightful fillings, making them a staple in Polish bakeries and homes.
Ingredients:
For the Dough:
- 250g all-purpose flour
- 20g cocoa powder
- 35ml oil
- 8g dried yeast
- 120ml warm milk
- 1 egg (at room temperature)
- 50g sugar
For the Cheese Filling:
- 250g cream cheese
- 1 egg
- 40g sugar
Additionally:
- Melted chocolate
Instructions:
1. Prepare the Dough:
- Combine the flour, sugar, dry yeast, and cocoa powder in a bowl.
- Add the egg, oil and pour in the slightly warm milk.
- Knead the dough until it is soft and elastic.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
2. Prepare the Filling: In a bowl, combine the cheese, egg, sugar, and vanilla sugar until smooth. Leave for later use.
3. Shaping:
- Once risen, punch down the risen dough and knead it briefly.
- Divide the dough into 6-9 equal parts and shape each piece into a round bun.
- Place the buns on a baking sheet lined with parchment paper, spacing them well apart.
4. Assemble the Buns:
- Use the bottom of a glass to press an depression into each bun.
- Spoon the cheese mixture into the indentations of each bun.
- Cover the buns and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
7. Bake:
- Preheat the oven to 180°C (350°F).
- Bake the buns for about 15 minutes, or until golden brown.
- Remove the buns from the oven and let them cool on a wire rack.
- Optionally decorate with melted chocolate or icing.
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