Spicy Thai Basil Pork Stir-Fry is a classic Thai dish known for its bold flavors and aromatic ingredients. It features tender pork stir-fried with fresh Thai basil, garlic, chili peppers, and a savory sauce.
Thinly sliced pork is quickly cooked in a hot wok with garlic, chili peppers, and a savory sauce made from ingredients like soy sauce, oyster sauce, and fish sauce. The dish gets its distinctive flavor from the fragrant Thai basil leaves, which are added towards the end of cooking to infuse the dish with their peppery and slightly sweet aroma.
Thai Basil Pork Stir-Fry is typically served hot over steamed rice, making it a satisfying and flavorful meal. It's a popular street food dish in Thailand and is also commonly found in Thai restaurants worldwide.
Check out my Thai-style Basil Chicken Recipe LINK
Ingredients:
- 400g pork mince
- 10ml oil (vegetable or peanut oil)
- 6 cloves of garlic, chopped
- 3-4 chillies, chopped (adjust according to your spice preference)
- 15g brown sugar
- 15ml dark soy sauce
- 20ml fish sauce
- 20ml oyster sauce
- Handful of Thai basil leaves
Instructions:
1. Prepare Ingredients:
- Chop the garlic cloves and chillies.
- Measure out the brown sugar, dark soy sauce, fish sauce, and oyster sauce.
- Rinse the Thai basil leaves and set aside.
2. Stir-Fry:
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the chopped garlic and chillies to the hot oil and stir-fry for about 30 seconds to release their flavors.
3. Cook Pork:
- Add the pork mince to the wok and stir-fry, breaking up any clumps, until the pork is cooked through and no longer pink.
4. Add Seasonings:
- Sprinkle the brown sugar over the cooked pork and stir to combine.
- Pour in the dark soy sauce, fish sauce, and oyster sauce, stirring well to coat the pork evenly with the sauces.
5. Cook Basil:
- Once the pork is fully cooked and the sauces are well incorporated, add the Thai basil leaves to the wok.
- Stir-fry for another minute or two until the basil leaves are wilted and fragrant.
6. Serve:
- Remove the wok from the heat and transfer the spicy Thai basil pork stir-fry to a serving dish.
- Serve hot with steamed rice or noodles.
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