Banana Walnut Cake

This is a modified version of banana chocolate chip cake that includes walnuts, adding an extra crunch to each bite. The cake is moist and has a delightful fruity flavor from the bananas, making it perfect for fans of banana desserts. The combination of chocolate and walnuts enhances the richness, creating a delicious treat.

Check out my Banana Chocolate Chip Cake Recipe LINK

Check out my Banana Brownie Recipe LINK

Ingredients:

- 2 bananas, mashed (about 200g)

- 2 eggs

- 80g brown sugar

- 150g flour

- 80g oil

- 8g baking powder

- 80g walnuts 

Instructions:

1. Preheat the oven to 180°C (356°F) and prepare a 6-inch cake tin by greasing and lining it with parchment paper.

2. In a large bowl, mash the ripe bananas until smooth and creamy.

3. Add the eggs, brown sugar, all-purpose flour, vegetable oil, and baking powder to the mashed bananas.

4. Mix all the ingredients together thoroughly until well combined and no lumps remain, ensuring a smooth batter.

5. Gently fold in most of the walnuts, reserving some for topping the cake.

6. Pour the batter into the prepared baking tin, spreading it evenly with a spatula.

7. Add walnuts on top of the batter.

8. Place the cake tin in the preheated oven and bake at 180°C (356°F) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.