Banana cake is typically lighter and more airy in texture than banana bread, resembling a traditional cake. It's made with baking powder to give it a fluffy consistency. Banana cake can be frosted or decorated with toppings like cream cheese frosting or chocolate ganache.
The recipe is easy, you can make it in one bowl, or even blend all ingredients in a food processor. Chocolate chips add a different texture to it.
Ingredients:
- 2 bananas, mashed (200g) + extra banana for top
- 2 eggs
- 80g brown sugar
- 150g flour
- 80g oil
- 60g chocolate chips
- 8g baking powder
Instructions:
1. Preheat the oven to 180°C (356°F) and prepare a 6-inch cake tin by greasing and lining it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth and creamy.
3. Add the eggs, brown sugar, all-purpose flour, vegetable oil, and baking powder to the mashed bananas.
4. Mix all the ingredients together thoroughly until well combined and no lumps remain, ensuring a smooth batter.
5. Gently fold in most of the chocolate chips, reserving some for topping the cake.
6. Pour the batter into the prepared baking tin, spreading it evenly with a spatula.
7. Arrange slices of banana on top of the batter and sprinkle the remaining chocolate chips over the surface.
8. Place the cake tin in the preheated oven and bake at 180°C (356°F) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
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