Simple pan-fried buns made with yeast-leavened dough are crispy on the outside and juicy on the inside. You can fill them with anything you like; mine were filled with pork mince. The perfect balance of crispy crust and tender filling makes them a delicious and versatile snack.
Ingredients:
Buns:
- 270 g bread flour
- 5g instant yeast or active dry yeast
- ½ tsp salt
- 1 tbsp sugar
- 15 g oil
- 170 ml warm water
Filling:
- 320 g ground pork (with some fat)
- 1 tsp ground white pepper, black pepper, sichuan pepper
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 80 g green onion (about 7 large stalks), finely chopped
Instructions
1. Prepare the Filling:
- In a large mixing bowl, combine all the filling ingredients.
- Cover the bowl and refrigerate until ready to use.
2. Prepare the Dough:
- In a mixing bowl, whisk together the flour, sugar, salt, and yeast.
- Add oil and warm water.
- Use a stand mixer with the dough hook attachment to knead the dough until smooth and not sticky or knead by hand.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
3. Wrapping
- Divide the filling into 8 equal portions.
- Flatten the risen dough to remove air and divide it into six equal pieces. Work with one piece at a time, keeping the rest covered.
- Roll each piece into a round circle.
- Place one portion of filling in the center of the dough circle.
- Gather the edges of the dough to pinch and seal. Repeat with remaining dough and filling.
- Flatten each bun with your hands.
- Place the wrapped buns seam side down on a plate lined with parchment paper.
4. Frying
- Place the buns seam side down on a preheated frying pan.
- Fry on both sides until golden brown and the meat filling is cooked through. Use low heat to not burn the buns.
- To ensure they are fully cooked, add a bit of water to the frying pan and cover with a lid.
- Let the buns steam for a few minutes.
- Uncover and allow the buns to crisp up on both sides.
- Remove from the frying pan and transfer to a plate.
- Serve warm, as the buns will lose their crispiness over time. You can also reheat them in the oven to make them crispy on the outside again.
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