A strawberry brownie is a delicious dessert that combines the rich, chocolatey flavor of brownies with the sweet and tart taste of fresh strawberries that are perfect for any occasion.
Ingredients:
2 eggs
100g brown sugar
60g white sugar
100g oil
70g cornstarch
60g cocoa powder
100g strawberries
Instructions:
1. Preheat your oven to 180°C (350°F). Line a 6-inch baking tin with parchment paper.
2. Wash the strawberries, remove the stems, and chop them into small pieces. Set aside.
3. In a mixing bowl, beat the eggs with both brown and white sugars until well combined.
4. Pour in the oil and mix together.
5. Sift the cornstarch and cocoa powder into egg mixture.
6. Stir until well combined, don't over-mix it.
7. Pour half of the brownie batter into the prepared baking tin, spreading it out evenly with a spatula.
8. Add half of the strawberries and cover with the rest of brownie batter.
9. Place the baking tin in the preheated oven and bake for about 30-40 minutes.
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