Polish Crepes - Naleśniki

Naleśniki are similar to French crepes but are often slightly thicker and more elastic in texture. They are made from a simple batter consisting of eggs, milk, flour, and a pinch of salt. The batter is whisked together until smooth, then left to rest for a short time to allow the gluten to relax.Naleśniki...

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Pear Almond Cake

This almond-flavored cake is made with almond flour, to which I added just a small amount to avoid overpowering the flavor. I had some fresh pears at home, so I decided to add them to the cake as well. It's made in one bowl, without separating dry and wet ingredients, super easy and you will make it...

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Taiwanese Radish Meatball Soup 白蘿蔔肉丸湯

 Taiwanese Radish Meatball Soup 白蘿蔔肉丸湯, is a popular dish in Taiwanese cuisine.This soup is hearty, flavorful, and comforting, making it a popular choice for cold weather or when you're craving a warming and satisfying meal. Adjust the ingredients and seasoning according to your taste preferences,...

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Exploring Chinese / Taiwanese Flatbreads, Pancakes and Crepes

In Chinese cuisine, bing (餠) refers to a diverse array of wheat flour-based breads, each with its own unique shape, filling, and cooking method. These versatile foods span from casual snacks to integral parts of formal meals, offering a wide spectrum of flavors and textures that cater to various tastes...

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Carrot Cake

 Carrot cake is a delicious and moist dessert that combines the natural sweetness of grated carrots with a flavorful blend of spices such as cinnamon or nutmeg. Often adorned with cream cheese frosting, carrot cake strikes a perfect balance between the earthy notes of carrots and the rich, creamy...

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Baked Dumplings with Pork Filling

 Golden and crispy on the outside with a juicy, flavorful pork filling inside, these baked dumplings are a perfect twist on the classic dumpling. Ideal as a snack, appetizer, or main dish, they’re versatile and crowd-pleasing.  Serve the baked dumplings warm with your favorite dipping...

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Banana Chocolate Chip Cake

Banana cake is typically lighter and more airy in texture than banana bread, resembling a traditional cake. It's made with baking powder to give it a fluffy consistency. Banana cake can be frosted or decorated with toppings like cream cheese frosting or chocolate ganache.The recipe is easy, you can...

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Cottage Cheese Dumplings - Pierogi z Serem

"Pierogi z serem" are traditional Polish dumplings consisting of delicate dough filled with farmer's cheese or cottage cheese. Once cooked, pierogi can be served hot with sour cream, butter, or a sprinkle of sugar. They can also be pan-fried after boiling for a crispy texture. My version uses cream...

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Polish Meatballs - Kotlety Mielone

Kotlety Mielone, often referred to simply as kotlety, is a beloved traditional Polish dish that holds a special place in the hearts of many. These delicious ground meat patties are a staple of Polish home cooking, often served with mashed potatoes, gravy, and a side of pickled cucumbers or cabbage. These...

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Navigating Reduced Sugar Baking: Alternatives, Tips, and Challenges

Skipping sugar entirely in baking can be a challenge since sugar contributes to the taste, texture, and overall structure of baked goods. Remember that every recipe is unique, and it may require some experimentation and adjustment to achieve the desired results when reducing sugar. It's also important...

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Japanese Milk Bread Rolls

 Japanese Milk Bread Rolls are a popular and beloved bread variety known for their incredibly soft, fluffy, and slightly sweet texture. The use of a tangzhong (a roux made from flour, water, and milk) in the dough contributes to a unique, light, and fluffy crumb. The rolls have a melt-in-your-mouth...

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Cubed Radish Kimchi

 Cubed Radish Kimchi is a delightful and easy-to-make Korean side dish that adds a burst of spicy and tangy flavors to your meals. Made with crisp radish cubes, this kimchi is a perfect balance of heat and freshness, creating a vibrant accompaniment to various dishes.Ingredients:- 600g radish,...

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Baked Cheesecake-filled Mooncakes

 Mooncakes with cheesecake filling offer a unique twist on the traditional Chinese pastry. These mooncakes combine the rich and creamy texture of cheesecake with the flaky and tender exterior of the mooncake crust. The cheesecake filling adds a delightful richness that complements the sweetness...

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Exploring the Culinary and Cultural Significance of Poppy Seeds in Poland

Poppy seeds are illegal in Taiwan due to their association with opium poppies and the potential for abuse. Taiwan's strict regulations prohibit the import, sale, and possession of poppy seeds. This legal restriction is in place to prevent the misuse of poppy seeds and to uphold public health and safety.Given...

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Chocolate Crinkle Cookies

Chocolate crinkle cookies are rich, decadent treats with a delightful crackled appearance. These cookies are characterized by their soft and fudgy texture, encased in a coating of powdered sugar that creates a striking contrast against the dark chocolate dough. The cookies have a deep cocoa flavor with...

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Japanese Souffle Cheesecake

Japanese soufflé cheesecake, also known as cotton cheesecake or Japanese cheesecake, is a light and fluffy dessert with a delicate texture. It's made using cream cheese, eggs, sugar, and a small amount of flour, which are whipped together to create a smooth and airy batter. The key to its distinctive...

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Chocolate Chip Cookies

Chocolate chip cookies are classic American treats loved for their soft and chewy texture and delicious blend of sweet chocolate and buttery dough. Made with simple ingredients like butter, sugar, flour, and chocolate chips, these cookies are easy to whip up and perfect for any occasion. Enjoy them...

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Sichuan-style Eggplant Stir-Fry

 If you're a fan of spicy food, just like me, you're in for a treat with this simple dish – Sichuan-style eggplant with minced pork. For a vegetarian version, you can easily skip the meat, but the real star here is the sauce!I was a bit intimidated when I first saw the long list of ingredients,...

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