Golden and crispy on the outside with a juicy, flavorful pork filling inside, these baked dumplings are a perfect twist on the classic dumpling. Ideal as a snack, appetizer, or main dish, they’re versatile and crowd-pleasing.
Serve the baked dumplings warm with your favorite dipping sauce, such as soy sauce with a splash of vinegar, chili oil, or a tangy hoisin-based sauce.
These baked dumplings offer a delightful crunch and savory filling, making them a satisfying treat for any occasion.
Ingredients:
Buns:
- 270 g bread flour
- 5g instant yeast or active dry yeast
- ½ tsp salt
- 10g sugar
- 15 g oil
- 170 ml warm water
Filling:
- 280 g ground pork (with some fat)
- salt, pepper to taste
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 20g cornstarch
- 30 g green onion, finely chopped
- 100g tomatoes, diced
Instructions
1. Prepare the Filling:
- Chop the spring onion, dice the tomatoes.
- In a large mixing bowl, combine all the filling ingredients.
- Cover the bowl and refrigerate until ready to use.
2. Prepare the Dough:
- In a mixing bowl, whisk together the flour, sugar, salt, and yeast.
- Add oil and warm water.
- Use a stand mixer with the dough hook attachment to knead the dough until smooth and not sticky.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
3. Wrapping
- Preheat oven to 200°C.
- Flatten the risen dough to remove air and divide it into equal pieces. Work with one piece at a time, keeping the rest covered.
- Roll into a round circle about 6-7 inches in diameter.
- Place one portion of filling in the center of the dough circle.
- Fold in a half, pinch and seal. Repeat with remaining dough and filling.
- Place the dumplings on a baking sheet lined with parchment paper.
4. Baking
- Place the baking sheet in preheated oven.
- Bake for 20 minutes or until golden brown and the meat filling is cooked through.
- Remove from the oven and transfer to a cooling rack. Serve warm.
0 komentarze:
Post a Comment