Chocolate chip cookies are classic American treats loved for their soft and chewy texture and delicious blend of sweet chocolate and buttery dough. Made with simple ingredients like butter, sugar, flour, and chocolate chips, these cookies are easy to whip up and perfect for any occasion. Enjoy them fresh out of the oven with a glass of milk for a comforting and satisfying treat.
Ingredients 26-30 cookies:
- 1 egg
- 100g brown sugar
- 50g white sugar
- 70g oil
- 20g cold water
- 200g flour
- 20g cornstarch
- 8g baking powder
- 150g chocolate chips
Instructions:
1. Preparing the Dough:
- In a mixing bowl, combine the egg, brown sugar, white sugar, oil, and water. Mix until well combined.
- Sift in the flour, cornstarch, and baking powder to the wet mixture.
- Mix until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
2. Chilling the Dough:
- Cover the dough and place it in the fridge for at least 2 hours to chill. Chilling the dough helps prevent spreading during baking and enhances the flavor.
3. Baking:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Scoop out portions of the chilled dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 8-10 minutes, or until the cookies are set around the edges but still soft in the center. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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