Naleśniki are similar to French crepes but are often slightly thicker and more elastic in texture. They are made from a simple batter consisting of eggs, milk, flour, and a pinch of salt. The batter is whisked together until smooth, then left to rest for a short time to allow the gluten to relax.
Naleśniki can be filled and rolled or folded with a variety of sweet or savory fillings. Popular sweet fillings include fruit preserves, Nutella, sweetened cheese, or fresh fruit. For savory options, naleśniki can be filled with ingredients like sautéed mushrooms, spinach, cheese, or meat.
Naleśniki are a versatile dish that can be enjoyed for breakfast, brunch, or dessert, depending on the choice of filling. They are often served with a dusting of powdered sugar or a drizzle of syrup for added sweetness, or with a dollop of sour cream or yogurt for a tangy contrast. Whether enjoyed hot off the pan or at room temperature, naleśniki are a delicious and comforting treat loved by many in Poland and beyond.
Ingredients:
- 210g all-purpose flour
- 2 eggs
- 250g milk
- 180g water
- 10ml oil
- 20g sugar
Instructions:
1. Prepare the Batter:
- In a mixing bowl, combine the flour and sugar.
- Add the eggs, oil, milk, and water to the bowl.
- Whisk the ingredients continuously until the mixture is smooth and free of any lumps. Alternatively, you can use a blender for a smoother consistency.
2. Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with oil or butter to prevent sticking.
- Once the skillet is hot, pour a small ladleful of batter onto it. Quickly swirl the skillet to spread the batter thinly and evenly across the bottom.
- Allow the crepe to cook for approximately 1-2 minutes on one side, or until it becomes lightly golden brown.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
- Continue cooking the remaining batter in the same manner, stacking the cooked crepes on a plate as you go.
3. Serve the Crepes:
- Serve the crepes warm with your choice of toppings. Popular options include fresh fruit, jam, Nutella, whipped cream, or syrup.
- For a savory twist, omit the sugar from the batter and fill the crepes with savory ingredients such as meat, cheese, vegetables, or sauces.
Notes:
- Feel free to customize the crepes according to your preferences by adjusting the toppings or fillings.
- Crepes can be made ahead of time and stored in the refrigerator or freezer. Simply reheat them in a skillet or microwave before serving.
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