Bowtie seaweed tomato soup is a flavorful and nutritious dish combining the umami richness of seaweed with the tangy freshness of tomatoes. The broth is light yet savory, can be enhanced with seasonings like garlic, onion, and soy sauce. This soup is both comforting and refreshing, making it an ideal option for a light meal or starter.
Ingredients:
- 2 large tomatoes
- 250g seaweed
- 1 small carrot
- 120g fresh mushrooms
- 3 slices of ginger
Instructions:
1. Prep the Ingredients:
- Peel and chop the carrot into chunks.
- Remove the stems from the mushrooms.
- Remove the stems and dice the tomatoes.
- Wash the seaweed thoroughly.
2. Cook the Soup:
- Add all the prepared ingredients into a cooking pot.
- Pour in enough water to submerge everything.
- Season with salt, pepper, or other seasonings to taste.
- Add the ginger slices and bring the soup to a boil over high heat.
- Once boiling, lower the heat and simmer for 30 minutes.
3. Serve:
- Adjust the seasonings to taste.
- (Optional) Stir in a beaten egg at the end of cooking for an egg drop soup style.
- Serve hot and enjoy!
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