A hearty and comforting soup combining the mild sweetness of daikon radish, the tanginess of tomatoes, and juicy beef meatballs. This dish is light yet satisfying, perfect for chilly evenings or a wholesome meal.
Serve with a side of crusty bread or steamed rice for a complete meal. A drizzle of olive oil or a sprinkle of cheese can enhance the flavors further.
Ingredients:
For the Meatballs:
- 250g ground beef
- Salt and pepper, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
For the Soup:
- 300g daikon radish
- 10g fresh ginger
- 1-2 tablespoons oil
- 3-4 tomatoes, cut into wedges
- A bunch of fresh basil leaves
- Salt and pepper, to taste
- Water (enough to cover ingredients)
Instructions:
1. Prepare the Meatballs:
- In a bowl, combine ground beef, salt, pepper, oyster sauce, and cornstarch.
- Mix well and form small round meatballs. Set aside.
2. Prepare the Vegetables:
- Peel and cut the daikon radish into bite-sized pieces.
- Cut the tomatoes into wedges.
- Slice the ginger thinly.
3. Cook the Soup:
- Heat a pot over medium heat and add 1-2 tablespoons of oil.
- Add the daikon radish pieces and fry until golden brown.
- Add the sliced ginger and sauté briefly until aromatic.
- Add the tomato wedges and cook until softened.
- Pour in enough water to cover the ingredients, then season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the radish is tender.
4. Add the Meatballs:
- Carefully add the meatballs to the simmering soup.
- Cook for an additional 10 minutes, or until the meatballs are fully cooked.
5. Finish and Serve:
- Add the fresh basil leaves and cook for just a few seconds until wilted.
- Adjust seasoning if needed.
- Serve hot.
Tips:
- For extra flavor, you can add a dash of fish sauce or soy sauce to the soup.
- The soup can be garnished with chopped scallions or cilantro for added freshness.
- This soup pairs well with steamed rice for a comforting meal.
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