These dumplings are not only delicious but also visually stunning, shaped like roses for an elegant presentation. Perfect for impressing guests or adding a touch of beauty to your table, these dumplings feature juicy pork filling wrapped in delicate petals of homemade dough.
Add natural food coloring like beetroot or spinach powder to the dough for colorful roses. Ensure the filling isn’t too wet, this will make it easier to handle and prevent tearing the wrappers.
Serve the rose dumplings hot with dipping sauces such as soy sauce with sesame oil, chili oil, or black vinegar. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
These Rose-Shaped Pork Dumplings are as delightful to eat as they are to look at, combining artistry with deliciousness!
Ingredients (Makes about 18 Large Dumplings)
Dumpling Wrappers:
- 250g high-gluten flour
- 150ml hot water
- Pinch of salt
- Cornstarch for dusting
Dumpling Filling:
- 260g ground pork
- 30g oyster sauce (about 2 tbsp)
- 40g chives or green onion stalks, chopped
- 15g cornstarch (about 2 tbsp)
- Salt and pepper, to taste
Instructions:
Make the Wrappers
1. Mix the Dough:
- In a medium bowl, combine flour (optionally mixed with beetroot powder for color) with hot water.
- Mix with a spatula until a shaggy dough forms.
- Knead the dough for 4-5 minutes until smooth.
- Place it in a bowl, cover with plastic wrap, and let it rest for 30 minutes to 2 hours at room temperature.
2. Roll the Dough:
- After resting, divide the dough into 4 parts. Dust each piece with cornstarch.
- Roll each part to 1-2 mm thick.
- Lightly dust with cornstarch if the dough sticks
3. Maketeh Wrappers:
- Cut the dough into 6-7cm rounds using a cookie cutter or a cup.
- Stack the wrappers with cornstarch dusted between them to prevent sticking.
- Repeat with the remaining dough. You should get around 54-57 wrappers.
Make the Dumplings
1. Prepare the Filling:
- In a medium bowl, combine all the filling ingredients.
- Mix well, cover, and let marinate for 30 minutes.
2. Assemble the Dumplings:
- Arrange 3 wrappers in a straight line, slightly overlapping. Dab the overlapping areas with water to seal them together.
- Place a tablespoon of filling along the center of the wrappers.
- Fold the wrappers in half lengthwise, make the sealing thinner if possible.
- Roll them up from left to right to form a rose shape.
- Place the formed dumplings on a plate lined with parchment paper.
- Repeat with the remaining wrappers and filling.
3. Steam the Dumplings:
- Bring a pot of water to a boil.
- Place the dumplings in the steamer, cover, and steam for 10 minutes.
- Once cooked, carefully remove the steamer lid to release the steam. -
- Serve with soy sauce.
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