Kopytka are traditional Polish potato dumplings that are popular in Polish cuisine. The name "kopytka" translates to "little hooves" in Polish, which refers to their shape resembling small hooves or gnocchi.
Kopytka are typically made from a combination of mashed potatoes, flour, egg, and salt. Sometimes, a small amount of fat, such as butter or sour cream, may be added to the dough for flavor and texture.
The dumplings are boiled in salted water until they float to the surface, indicating that they are cooked through. They are then drained and can be served immediately or pan-fried for a crispy texture.
Kopytka are often served as a side dish or as part of a larger meal. They can be served with a variety of toppings or sauces, such as sautéed onions and bacon, mushroom sauce, or a creamy cheese sauce. They are versatile and can complement both meat-based and vegetarian dishes.
I made my Kopytka using sweet potatoes.
Ingredients:
- 500g sweet potatoes
- 120g all-purpose flour
- 55g corn starch
- Salt and pepper to taste
Instructions:
1. Prepare the Sweet Potatoes:
- Peel the sweet potatoes and cut them into chunks.
- Boil the sweet potato chunks in salted water until they are fork-tender, about 15-20 minutes.
- Drain the sweet potatoes and allow them to cool slightly.
2. Make the Dough:
- In a large mixing bowl, mash the cooked sweet potatoes until smooth.
- Add the flour, corn starch, salt, and pepper to the mashed sweet potatoes.
- Mix everything together and knead until a smooth and uniform dough forms.
3. Shape the Dumplings:
- Divide the dough into smaller portions.
- Roll each portion into a long rope, about 2cm in diameter.
- Flatten it with your fingers.
- Use a knife to cut the rope into small diamond-shaped pieces, about 2-3 cm each.
4. Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Carefully drop the dumplings into the boiling water in batches.
- Cook for about 1 minute from the moment they float to the surface.
- Once they float, remove them with a slotted spoon and transfer them to a plate.
5. Serve:
- Serve the sweet potato dumplings with your favorite sauce or sour cream and sugar.
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