Garland Chrysanthemum Pancakes

Garland chrysanthemum pancake is a savory Chinese dish made with garland chrysanthemum leaves  and a pancake-like batter. 

These garland chrysanthemum pancakes are savory, nutritious, and bursting with fresh herbal flavor. They make a delightful addition to any meal or can be enjoyed on their own as a tasty snack.

Ingredients:

- 100g garland chrysanthemum

- 1 egg

- 60g all-purpose flour

- 50g milk

- Salt, to taste

- Pepper, to taste

- Oil, for frying

Instructions:

1. Prepare the Garland Chrysanthemum:

   - Wash the garland chrysanthemum thoroughly under cold water to remove any dirt or impurities. 

   - Pat them dry with paper towels

   - Finely chop them

2. Make the Pancake Batter:

   - In a mixing bowl, crack the egg and beat it lightly.

   - Gradually add the flour and milk to the egg mixture, stirring continuously until you have a smooth batter.

   - Season the batter with salt and pepper according to your taste preferences. 

   - Mix well to ensure the seasoning is evenly distributed.

   - Add the chopped garland chrysanthemum to the batter and mix well.

3. Cook the Pancakes:

   - Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil to coat the surface.

   - Once the pan is hot, pour a portion of the pancake batter into the pan, using a ladle or spoon to spread it out into a thin, even layer.

   - Cook the pancake for 2-3 minutes on one side, or until golden brown and crispy.

   - Flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, until cooked through and golden brown.

   - Repeat the process with the remaining batter, adding more oil to the pan as needed.

4. Serve:

   - Once cooked, transfer the garland chrysanthemum pancakes to a serving plate.

   - Serve the pancakes hot as a delicious and nutritious snack or side dish.