Golden Dew Cheesecake

Crust:

- 100g cookies (any type you prefer)

- 15g oil

- 10g water

Cheesecake Filling:

- 250g cream cheese

- 2 eggs

- 40g sugar

Meringue Topping:

- 1 egg white

- 35g sugar

Instructions:

1. Prepare the Crust:

   - Crush the cookies into fine crumbs.

   - Mix the cookie crumbs with oil and water until well combined.

   - Press the mixture into the bottom of a greased or lined cake pan to form the crust.

2. Prepare the Cheesecake Filling:

   - In a mixing bowl, beat the cream cheese until smooth and creamy.

   - Add the eggs and sugar to the cream cheese, and continue beating until well combined and smooth.

3. Assemble and Bake the Cheesecake:

   - Pour the cheesecake filling over the crust.

   - Smooth out the top with a spatula.

   - Place in the oven and bake at 180 degrees Celsius for about 25-30 minutes.

4. Prepare the Meringue Topping:

   - In a clean mixing bowl, beat the egg white until foamy.

   - Gradually add the sugar while continuing to beat until stiff peaks form.

   - Prepare it about 10 minutes before cheesecake is finishing baking.

   - Spread the meringue topping evenly over the cheesecake filling layer.

   - Return the assembled cheesecake to the oven and bake at 150°C (300°F) for about 15 minutes.

7. Chill and Serve:

   - Once baked, remove the cheesecake from the oven and let it cool to room temperature.

   - Chill the cheesecake in the refrigerator for at least a few hours. The dew should appear after a few minutes.

   - Once set, slice and serve your delicious golden dew cheesecake.