A simple baked cake made in one bowl. It's sticky and slightly sweet, resembling butter mochi cake, but made with oil instead. It's quick to make and a simple dessert.
Ingredients:
- 120 g glutinous rice flour
- 60 g sugar
- 200 g milk
- 50 g oil
- 2 eggs
- 4 g baking powder
Instructions:
1. Preheat your oven to 180°C (350°F). Line a baking tin with parchment paper.
2. In a mixing bowl, whisk together the eggs, sugar, milk, and oil until well combined.
3. Sift in the glutinous rice flour and baking powder into the wet ingredients mixture.
4. Stir until the batter is smooth and well mixed.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Place the cake pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
- It's important to cool the cake before slicing, as it will be sticky and elastic.
- If desired, you can add more sugar to the batter to make it sweeter, as this recipe yields a cake that is lightly sweetened.
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