Soft, fluffy, and filled with creamy custard, these Custard Crumble Buns are a perfect treat for anyone who loves the comforting flavors of homemade pastries. The tender yeast dough bakes up golden and light, while the sweet crumble topping adds a delicious crunch that contrasts beautifully with the smooth pudding inside.
They taste like a mix between a Danish pastry and a sweet bun — rich yet not overly sweet.
These buns are great for breakfast, brunch, or afternoon snack time, and they fill your kitchen with the most amazing aroma while baking. Best enjoyed warm, straight from the oven, dusted with a touch of powdered sugar.
Ingredients:
Dough:
- 300 g bread flour
- 5g yeast
- 1 egg
- 25 g sugar
- 125 ml milk
- 20 g oil
Filling:
- 300 ml milk
- 20g corn starch
- 40g sugar
- 2 eggs
Crumble:
- 60 g flour
- 20 g oil
- 35 g sugar
Instructions:
1. Mixing the Dough:
- In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water.
- Knead the dough using a mixer with a dough hook or by hand for about 10 minutes, until it becomes smooth and elastic.
2. First Proofing:
- Transfer the dough to a lightly greased bowl, cover it with kitchen towel, and place it in a warm location.
- Allow it to double in size, which usually takes about 1-1.5 hour.
3. Prepare fillings:
- Pour milk into a pot, add corn starch, sugar and egg, mix well together.
- Cook, stirring constantly until thickened into custard.
- Remove from the heat, cover with plastic wrap and set aside to cool.
4. Prepare the crumble:
- In a small bowl, combine flour, sugar and oil.
- Use your fingers to rub the ingredients together until a crumbly mixture forms.
5. Shape the buns:
- Once the dough has risen, transfer it to a floured surface and divide it into 6-8 equal pieces.
- Roll each piece into a ball and flatten slightly to form a round buns.
- Using the bottom of a glass, press down on the center of each bun to create an indentation for the filling.
6. Assemble the buns:
- Fill the recess with a ball of prepared pudding.
- Sprinkle crumbs over.
7. Bake:
- Preheat the oven to 180°C (350°F).
- Place the buns on a baking sheet lined with baking paper.
- Let them rest for another 20 minutes.
- Bake for about 20 minutes, or until the buns are golden brown.
8. Serve:
- Allow the buns to cool slightly after baking and dust with powdered sugar or drizzle with icing if desired.
- Enjoy fresh, best with a cup of tea or coffee!
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