Guotie - Taiwanese Pot Stickers

Guotie, also known as potstickers, are a beloved Taiwanese snack that combines crispy textures with tender, juicy fillings. The cooking process is what sets guotie apart: the dumplings are first pan-fried in a hot skillet to develop a golden, crispy bottom, then steamed in the same pan by adding...

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Red Bean Paste Baozi (Steamed Buns)

Red bean baozi, or steamed buns with red bean filling, are a classic Asian treat, loved for their soft, fluffy dough and sweet, creamy filling. They make a delightful snack or dessert and are perfect with a cup of tea.The dough is soft, slightly sweet, and made from a simple mix of flour, yeast, sugar,...

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Spring Rolls With Vegetable Pork Filling

These baked spring rolls are a healthier take on the classic fried version, featuring a crisp, golden exterior and a flavorful filling wrapped in thin flour-based wrappers. Perfect as an appetizer, snack, or light meal, they’re easy to make and packed with fresh ingredients.Thin flour-based wrappers,...

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Ramen Eggs - Ajitsuke Tamago

Ajitsuke Tamago, or ramen eggs, are soft-boiled eggs marinated in a savory-sweet sauce, making them a flavorful addition to ramen bowls or a delicious snack on their own.The marinade is a balanced mixture of soy sauce, mirin, sake, and sometimes a bit of sugar. These ingredients come together to create...

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Baozi (Steamed Buns) With Basil Pork Filling

Soft and fluffy baozi (steamed buns) filled with juicy minced pork and fragrant basil make the perfect fusion of savory and aromatic flavors. These steamed buns are a delightful snack or light meal, bursting with fresh herbs and classic seasonings in every bite.Baozi are a quick and satisfying snack...

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Marble Pumpkin Chocolate Cake

Marble pumpkin chocolate cake is a delicious dessert that combines the earthy sweetness of pumpkin with the rich, decadent flavor of chocolate. The cake features a marbled design, where the pumpkin and chocolate batters are swirled together to create a beautiful, visually striking pattern. The pumpkin...

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Sacha Pork Baked Buns

Shacha pork baked buns are a delicious Taiwanese pastry filled with savory pork cooked in shacha sauce, a flavorful and umami-rich condiment made from dried seafood, garlic, and spices. The buns have a soft, fluffy interior with a golden, slightly crispy crust after baking. The pork filling is tender...

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Chałka - Polish Challah Bread

Chałka is the Polish version of challah, a soft, slightly sweet, braided bread. It is popular in Poland as both a breakfast item and a dessert, often enjoyed with butter, jam, or honey. Similar to the Jewish challah, chałka is made with an enriched dough containing eggs, which gives it a tender and...

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Taiwanese Scallion Pancake - Cong Zhua Bing 蔥抓餅

Cong Zhua Bing 蔥抓餅 (Scallion Pancake) is a Chinese savory pancake made with layers of dough and chopped scallions (green onions). The name "zhua" means "to grab," referring to its flaky and pull-apart texture. Unlike regular pancakes, it is pan-fried to create a crispy exterior while remaining soft...

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Chinese Steamed Eggs 蒸蛋羹

Chinese steamed eggs, known as Zheng Dan Geng (蒸蛋羹), are a classic and delicate dish made by steaming a mixture of beaten eggs and water or broth until smooth and silky. The texture is often compared to custard, with a light and creamy consistency. It's typically seasoned with soy sauce, sesame oil,...

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Buchujeon - Korean Chive Pancake

Buchujeon (부추전) is a popular Korean savory pancake made primarily with garlic chives (buchu). It's a type of jeon (Korean pancake), known for its crispy edges and soft, flavorful center. Buchujeon is often enjoyed as an appetizer, side dish, or snack and pairs exceptionally well with a dipping sauce...

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Purple Sweet Potato Mochi

Purple Sweet Potato Mochi / Baked Nian Gao is a delicious fusion dessert that combines the chewy texture of traditional mochi with the rich flavor of purple sweet potato. Nian Gao is particularly popular during Lunar New Year celebrations due to its association with prosperity and good fortune. This...

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Bowtie Seaweed Tomato Soup

Bowtie seaweed tomato soup is a flavorful and nutritious dish combining the umami richness of seaweed with the tangy freshness of tomatoes. The broth is light yet savory, can be enhanced with seasonings like garlic, onion, and soy sauce. This soup is both comforting and refreshing, making it an ideal...

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Baked Pork and Cabbage Buns

Fluffy baked buns filled with a savory pork and cabbage filling, topped with sesame seeds for added crunch. These buns have a golden, crispy exterior and a juicy, flavorful interior-  perfect as a snack or meal!  Serve warm with soy sauce or chili dipping sauce for an extra kick. These...

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Daikon Radish and Tomato Soup with Beef Meatballs

A hearty and comforting soup combining the mild sweetness of daikon radish, the tanginess of tomatoes, and juicy beef meatballs. This dish is light yet satisfying, perfect for chilly evenings or a wholesome meal.  Serve with a side of crusty bread or steamed rice for a complete meal. A drizzle...

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Rose-shaped Pork Dumplings

These dumplings are not only delicious but also visually stunning, shaped like roses for an elegant presentation. Perfect for impressing guests or adding a touch of beauty to your table, these dumplings feature juicy pork filling wrapped in delicate petals of homemade dough.Add natural food coloring...

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