Berry Mousse Cheesecake (No Bake)

Ingredients

For the crust:

- 100g cookies (any type you prefer)

- 15ml oil

- 15ml water

For the cheesecake filling:

- 250g cream cheese

- 60g sugar

- 100ml whipping cream

- 100g fruits, fresh or frozen (blueberries, cherries)

- 2 tbsp gelatine + 2 tbsp hot water

Instructions:

1. Prepare a baking tin by lining it with parchment paper.

2. In a food processor, grind the cookies until they form fine crumbs. Add the oil and water to the cookie crumbs and mix until well combined.

3. Press the cookie mixture evenly into the bottom of the prepared baking tin to form the crust. Use the back of a spoon or a flat-bottomed glass to flatten the crust.

4. In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. Pour in the whipping cream, melted gelatine and fruits. I used half-half frozen blueberries and cherries.

6. Blend everything until well combined.

7. Pour the cheesecake filling over the prepared crust in the baking tin, spreading it out evenly.

8. Place the cheesecake in the refrigerator to chill for 4-6 hours, or until set.

9. Once the cheesecake is set, remove it from the refrigerator and carefully unmold it from the baking tin.

10. Slice the cheesecake and serve chilled. 

11. You can garnish the cheesecake with extra blueberries or a drizzle of blueberry sauce for added flavor and presentation.