Beetroot and Walnut Salad

Ingredients:

- 350g beetroot

- 40g walnuts, chopped

- 30g honey

- Salt and pepper to taste

- 15ml vinegar (such as balsamic or apple cider vinegar)

- 2 cloves garlic, minced

- Spring onion or parsley leaves for decoration (optional)

Instructions:

1. Prepare the Beetroot:

   - Cook the beetroot by boiling or roasting until tender. 

   - Once cooked, allow the beetroot to cool slightly before peeling.

   - Peel the cooked beetroot and grate it using a box grater or food processor.

2. Combine Ingredients:

   - In a mixing bowl, combine the grated beetroot and chopped walnuts.

   - Add the minced garlic, spring onions, honey, vinegar, salt, and pepper to the bowl.

   - Stir all the ingredients together until well combined and evenly coated.

   - Taste the salad and adjust the seasoning if needed, adding more according to your preference.

3. Serve:

   - Transfer the beetroot and walnut salad to a serving dish.

   - Garnish with spring onion or parsley leaves for decoration, if desired.