Monday, April 29, 2024

Chocolate Sponge Cake

Biszkopt is the Polish version of a classic sponge cake. It's a light and airy cake made without any fat like butter or oil, relying on whipped eggs for its fluffy texture. This cake is often used as a base for layered desserts, trifles, or served on its own with fresh fruits and whipped cream.Check...

Monday, April 22, 2024

Berry Mousse Cheesecake (No Bake)

A No-Bake Berry Whipped Cream Cheesecake is a creamy, light dessert with a biscuit base and a refreshing flavour, perfect for summer or any occasion. Ingredients:For the crust:- 100g cookies (any type you prefer)- 15ml oil- 15ml waterFor the cheesecake filling:- 250g cream cheese- 60g sugar- 100ml...

Friday, April 19, 2024

Matcha Basque Cheesecake

 Basque Cheesecake, also known as Burnt Basque Cheesecake or Tarta de Queso, originates from the Basque Country in Spain, specifically from a restaurant called La Viña in San Sebastián. This cheesecake has gained immense popularity for its unique characteristics: a rich, creamy interior and a deeply...

Tuesday, April 16, 2024

Orange Cake with Chocolate Glaze

Orange Cake is a fragrant and moist dessert that highlights the fresh, citrusy flavor of oranges. It's often made with orange juice and zest, making it both flavorful and refreshing. This cake can be enjoyed plain, with a glaze, or even frosted for a more decadent treat.Ingredients:- 100g fresh orange...

Friday, April 12, 2024

Polish Sweet Cheese Strudel With Walnuts and Raisins - Strucla z Serem

Strucla serowa, or Sweet Cheese Strudel, is Polish cake crafted from yeast-raised dough, generously filled with a mixture of cheese (typically Farmer's Cheese, known as Twaróg), and then baked until golden. Since I can't find the specified type of cheese, I substitute it with Cream Cheese, commonly...

Saturday, April 6, 2024

Beetroot and Walnut Salad

An easy beetroot salad, sweetened with honey, with crunchy walnuts added inside. You can use beetroots left from cooking soup, boiled, or baked beetroots.Ingredients:- 350g beetroot- 40g walnuts, chopped- 30g honey- Salt and pepper to taste- 15ml vinegar (such as balsamic or apple cider vinegar)- 2...