- 250g minced pork
- 2 tbsp oil
- 1 teaspoon minced ginger
- 1/2 cup chopped shallots
- 1/8 teaspoon 5 spice powder
- 1 tbsp rice wine
- 1 teaspoon sugar
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- White pepper, to taste
- 250 ml water
- Boiled eggs
Instructions:
1. Heat the oil in a large pan or skillet over medium heat.
2. Add the minced ginger and chopped shallots to the pan. Cook until they become translucent and fragrant.
3. Add the minced pork to the pan. Break up any large clumps and cook until the pork is browned and cooked through.
4. Once the pork is cooked, add the rice wine, sugar, light soy sauce, dark soy sauce, oyster sauce, and 5 spice powder to the pan. Stir well to combine and evenly coat the pork with the seasonings.
5. Pour in the water and bring the mixture to a simmer.
6. Carefully add the boiled eggs to the pan, gently nestling them into the pork mixture.
7. Reduce the heat to low and cover the pan. Allow the pork and eggs to simmer in the sauce for about 20 minutes.
8. Once the pork is tender and the sauce has thickened slightly, remove the pan from the heat.
9. Serve hot, with steamed rice and your favorite vegetables on the side.
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