Moist cake made with grated apples, but you can also use applesauce instead. I added raisins and walnuts for different textures and flavors. Turmeric and cinnamon give the cake a nice aroma, but they can also be omitted. The cake is quick and easy to make, just mix all ingredients together and bake!
Ingredients:
200g grated apples (approximately 2 apples)
2 large eggs
80g brown sugar
80ml oil
140g flour
8g baking powder
50g walnuts
30g raisins
1 teaspoon cinnamon
0.5 teaspoon turmeric
Instructions:
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), line a 6-inch baking tin with parchment paper.
2. Wash, peel and grate apples.
3. In a mixing bowl, combine the eggs, brown sugar, and oil.
4. Sift the flour and baking powder into the bowl with the wet ingredients.
5. Mix until well combined.
6. Stir in the grated apples, walnuts, raisins, cinnamon, and turmeric until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking tin, spreading it evenly.
8. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
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