Brownie Bottom Cherry Cheesecake

Cherries aren't a common fruit in Taiwan, so I felt lucky when I found some frozen ones from Poland! They had a sour taste, so I didn't enjoy eating them on their own, but they were fantastic in a cake, adding extra flavor.Ingredients:Brownie Bottom:- 1 egg- 70g brown sugar- 60 ml oil- 50g cornstarch-...

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Rou Zao Fan - Taiwanese Braised Pork Rice

Rou Zao Fan (肉燥饭) is a classic Taiwanese dish featuring minced pork over rice. It's also known as "Lu Rou Fan" (滷肉飯), though there are slight regional differences between the two. he pork is minced or finely chopped and cooked with a blend of soy sauce, rice wine, sugar, garlic, and various spices...

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Apple Cake - Wiewiórka

Moist cake made with grated apples, but you can also use applesauce instead. I added raisins and walnuts for different textures and flavors. Turmeric and cinnamon give the cake a nice aroma, but they can also be omitted. The cake is quick and easy to make, just mix all ingredients together and bake!Ingredients:-...

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History and Types of Soy Products in Taiwan

Taiwan has a rich history deeply intertwined with the cultivation and importation of soybeans and soy products, dating back over 2700 years. Although soybeans were initially cultivated in Northeast Asia, Taiwan began importing them as early as 1647. In contemporary times, approximately 97% of all consumed...

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