Spinach Cake

Spinach cake, as a concept, likely originates from efforts to incorporate vegetables into baking for added nutrition and flavor. While the exact origin of spinach cake is not well-documented, it's likely a modern invention that emerged from the desire to create healthier dessert options and to explore creative uses for spinach.

Today, spinach cake recipes can be found in various cuisines and cultures, adapted to fit local tastes and ingredients. Whether it's a Western-style cake, an Asian-inspired dessert, or a fusion creation, spinach cake offers a unique way to incorporate vegetables into baking and enjoy a nutritious and flavorful treat.

This spinach cake is moist, flavorful, and a great way to sneak some extra greens into your diet. Feel free to adjust the sweetness level to your preference by adding more or less sugar. 

Ingredients:

- 150g fresh spinach leaves

- 90ml oil

- 1.5 tablespoons lemon juice (optional)

- 2 eggs

- 100g sugar

- 170g flour

- 2 teaspoons baking powder

Instructions:

1. Prepare the Spinach Puree:

   - Wash the spinach leaves thoroughly and dry them using a kitchen towel.

   - Transfer the dried spinach leaves to a blender container.

   - Add the oil and lemon juice (if using) to the blender.

   - Blend the mixture until smooth. Set aside.

2. Prepare the Batter:

   - In a large mixing bowl, beat the eggs with sugar until fluffy and pale in color.

   - Gradually add the blended spinach mixture to the beaten eggs and sugar. Mix until well combined.

   - Sift the flour and baking powder into the batter.

   - Gently fold the dry ingredients into the spinach batter until just combined. Be careful not to overmix.

3. Bake the Cake:

   - Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

   - Line a 6-inch baking tin with parchment paper.

   - Pour the cake batter into the prepared baking tin, spreading it evenly.

   - Place the baking tin in the preheated oven.

   - Bake the cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

4. Cool and Serve:

   - Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.

   - Transfer the cake to a wire rack to cool completely before slicing and serving.