Budyń is a popular dessert in Poland and other Central European countries. It is a type of creamy custard pudding, typically made with milk, sugar, and starch (such as cornstarch or potato starch), flavored with vanilla or other ingredients like cocoa powder. Budyń can be served warm or chilled and is often enjoyed as a simple and comforting dessert or snack.
Budyń is versatile and can be customized in various ways. Some variations include adding chocolate or fruit puree for flavor, or topping it with whipped cream, fresh fruit, or a sprinkle of cocoa powder. It is a beloved dessert that is enjoyed by people of all ages in Poland and beyond.
Ingredients:
- 200ml milk
- 100g strawberries
- 30g sugar
- 1 egg
- 20g cornstarch
Instructions:
1. Preparation:
- In a blender, combine the milk, strawberries, sugar, egg, and cornstarch.
- Blend all the ingredients together until smooth and well combined.
2. Cooking:
- Pour the mixture into a saucepan and place it over medium heat.
- Stir constantly to prevent lumps from forming and to ensure even cooking.
- Continue to cook until the mixture thickens and comes to a gentle boil.
3. Cooling:
- Once the pudding has boiled and thickened, remove it from the heat.
- Allow it to cool slightly before serving.
- Serve the strawberry pudding on its own or with additional toppings such as fresh strawberries or whipped cream.
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