Chinese Tomato Egg Stir-Fry

Chinese Tomato Egg Stir-Fry, known as "番茄炒蛋" (Fānqié chǎo dàn) in Mandarin, is a classic comfort food dish that's popular across China and Taiwan. This simple yet flavorful dish combines the sweetness of ripe tomatoes with the richness of scrambled eggs, resulting in a satisfying meal that's perfect...

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Polish Fried Cabbage - Kapusta Zasmażana

Kapusta Zasmażana is a traditional Polish dish made with sautéed cabbage, often cooked until tender and flavored with onions and spices. It's a comforting and hearty side dish that pairs well with various main courses, especially meat dishes. Ingredients:- 1 medium-sized young cabbage (about 500g)-...

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Taiwanese Herbal Chicken Soup

This Taiwanese-style herbal chicken soup is a comforting and nourishing dish, perfect for boosting your energy and warming you up on a chilly day. Made with simple ingredients and traditional Chinese herbs, it's both flavorful and easy to prepare.  Commonly used herbs include goji berries...

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Sichuan-style Smashed Cucumber Salad

Smashed cucumber salad is a refreshing and flavorful dish made with cucumbers that have been crushed or smashed to release their juices and absorb the flavors of the dressing. Sichuan smashed cucumber salad is a popular variation of this dish known for its spicy, tangy, and refreshing flavors.Ingredients:-...

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Garland Chrysanthemum Pancakes

Garland chrysanthemum pancake is a savory Chinese dish made with garland chrysanthemum leaves  and a pancake-like batter. These garland chrysanthemum pancakes are savory, nutritious, and bursting with fresh herbal flavor. They make a delightful addition to any meal or can be enjoyed on their...

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