Murzynek z serem is a beloved Polish chocolate cake that combines rich, moist chocolate sponge with a sweet, creamy cheese layer. The chocolate part is deep, while the cheese layer adds a soft, slightly tangy contrast, making every bite irresistible.
This cake is perfect for family gatherings, afternoon tea, or as a cozy homemade treat. It’s simple to make but looks impressive, with the marbled or layered effect giving it a traditional Polish touch.
(12 × 20 cm pan)
Ingredients
Chocolate Cake:
- 2 large eggs, room temperature
- 80 g brown sugar
- 80 g butter
- 50 g milk
- 120 g cake flour
- 35 g cocoa powder
- 6 g baking powder
- 1 tsp vanilla extract (optional)
Cheesecake:
- 250 g cream cheese (or twaróg, very smooth)
- 1 egg
- 40 g sugar
- 1 tsp vanilla sugar (optional)
Instructions
1. Make the Chocolate Base
- In a saucepan, melt the butter, sugar, milk, and cocoa together.
- Heat gently until smooth and glossy.
- Set aside to cool until warm (not hot).
- This step is key — it’s what makes murzynek taste like murzynek.
2. Cheesecake Mixture
- Mix cream cheese with sugar until smooth.
- Add the egg and vanilla; mix just until combined.
- Set aside.
3. Finish the Batter
- Preheat oven to 170°C (top & bottom heat).
- Line a 12 × 20 cm pan with parchment.
- Add eggs to the cooled chocolate mixture, one at a time, mixing well.
- Sift in flour and baking powder; mix until just combined.
4. Assemble
- Pour chocolate batter into the pan.
- Spoon cheesecake mixture on top (make spots).
5. Bake
- Bake 40–45 minutes, until a skewer comes out with moist crumbs (not dry).
- Cool completely — murzynek tastes best the next day.
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