This Apple Mirin Cake is incredibly moist thanks to the generous addition of fresh apples, making it tender and juicy in every bite. The top bakes into a delicate, crisp layer due to a sprinkle of sugar, adding a delightful contrast to the soft interior. A touch of mirin (or another alcohol) enhances the cake’s depth of flavor, bringing a subtle warmth without making the alcohol noticeable.
Perfectly balanced between light sweetness and rich fruitiness, this cake is a crowd-pleaser—so much so that when I made it for friends, the entire pan disappeared in one evening! It’s easy to make, requires minimal effort, and can be served plain, dusted with powdered sugar, or alongside vanilla ice cream or whipped cream for extra indulgence.
Ingredients
- 3 apples (about 500 g, peeled and diced into 1-1.5 cm cubes)
- 130 g cake flour
- 8 g baking powder
- 90 g vegetable oil (neutral oil like canola or sunflower)
- 100 g sugar (+ 15 g for sprinkling)
- 2 large eggs (about 100 g total)
- 50 ml mirin (or another mild alcohol, like white wine or rum)
Instructions
1. Prepare the apples:
- Peel and dice the apples
- Cut them into 1-1.5 cm cubes.
- Set them aside.
2. Make the batter:
- In a large bowl, whisk together the eggs and sugar until the mixture turns light and slightly glossy.
- Stir in the mirin.
- Sift in the flour and baking powder and mix until fully combined.
3. Incorporate the apples:
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
4. Prepare the baking pan:
- Line or grease a 6-inch (15 cm) square baking pan.
- You can use a slightly larger pan if you prefer a thinner cake with a wider surface.
5. Pour and sprinkle:
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the remaining 15 g of sugar on top to create a crunchy crust.
6. Bake:
- Preheat the oven to 175°C (350°F).
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool and serve:
- Let the cake cool before slicing.
- Serve as is, or enjoy with powdered sugar, vanilla ice cream, or whipped cream.
Tips & Variations
- For a deeper flavor, use dark rum instead of mirin.
- If you prefer a less sweet cake, reduce the sugar by 10-20 g.
- Want more crunch? Add some chopped nuts (like walnuts or almonds) on top before baking.
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