Red bean baozi, or steamed buns with red bean filling, are a classic Asian treat, loved for their soft, fluffy dough and sweet, creamy filling. They make a delightful snack or dessert and are perfect with a cup of tea.
The dough is soft, slightly sweet, and made from a simple mix of flour, yeast, sugar, and water. After kneading and proofing, it becomes light and pillowy, ideal for encasing the sweet filling.
The filling features smooth red bean paste, traditionally made from adzuki beans cooked and sweetened with sugar. You can use store-bought paste for convenience or make your own for a more authentic touch. Adjust the sweetness to your preference.
Serve warm for the best texture and flavor. These buns can also be stored and reheated, making them a convenient treat for later.
Ingredients
For the Filling:
- 270g red bean paste
For the Dough:
- 240g cake flour
- 4g instant dry yeast
- 10g sugar
- 10g cooking oil
- 120g lukewarm water
Instructions
1. Prepare the Dough:
- Add all the ingredients to the mixer bowl.
- Knead on low speed for 8–10 minutes until smooth.
- Transfer the dough to a greased bowl, cover with a cloth, and let it rest for 1–1.5 hours until doubled in size.
2. Assemble the Buns:
- Divide the red bean paste into 9 even portions and roll them into balls.
- Once the dough has risen, deflate it.
- Roll the dough into a rope and divide it into 9 equal pieces.
- Flatten each piece into a 10 cm disc, making the edges thinner and the center thicker.
- Place a portion of red bean paste in the center of each wrapper.
- Seal the edges completely, ensuring no gaps.
3. Proof the Buns:
- Place the buns on parchment-lined steamer trays or plates, leaving space between each bun to prevent sticking.
- Let them rest for 30 minutes until light and plump.
4. Steam the Buns:
- Boil water in a wok or pot.
- Place the steamer trays or plate with buns over the boiling water.
- Steam over medium-high heat for 10 minutes.
- Serve immediately.
5. Storage and Reheating:
- Keep in the fridge for 3 days or freeze for up to 2 months.
- Reheating: Steam frozen buns for 6 minutes or defrost first and steam for 3 minutes.
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