Marble pumpkin chocolate cake is a delicious dessert that combines the earthy sweetness of pumpkin with the rich, decadent flavor of chocolate. The cake features a marbled design, where the pumpkin and chocolate batters are swirled together to create a beautiful, visually striking pattern. The pumpkin adds moisture and a subtle sweetness, while the chocolate provides a deep, indulgent taste. This cake is perfect for autumn or any time you're craving a comforting, flavorful treat.
You may not notice the pumpkin flavor at first, which is great for incorporating vegetables into food for those who don't favor them. My son wasn't happy to hear that there was pumpkin in the cake, although he likes most vegetables. But once he tried it, he absolutely loved the cake, just like some other cakes with vegetables I've made before, such as spinach cake, carrot cake, or purple sweet potato mochi.
Ingredients
- 200g pumpkin, steamed
- 120g light brown sugar
- 80g neutral-flavored oil
- 2 eggs
- 180g cake flour
- 1 teaspoon cinnamon
- 10g baking powder
Chocolate Layer:
- 15g cocoa powder
- 25g milk
Instructions
1. Preheat Oven:
- Preheat to 180°C (350°F)
- Line a 6-inch loaf pan with parchment paper.
2. Prepare Batter:
- Mix the wet ingredients until smooth.
- Add the dry ingredients and stir until just combined.
- Pour half the batter into a separate bowl.
- Stir cocoa powder and milk into one portion until smooth.
4. Layer Batter in Pan:
- Dollop alternating spoonfuls of pumpkin and chocolate batters into the pan.
- Gently shake to flatten layers and repeat until both batters are used.
5. Bake:
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Tent with foil if the top browns too quickly.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
6. Optional Ganache:
- Heat cream in a small saucepan until warm, then stir in chopped chocolate until smooth.
- Cool slightly, then drizzle over the cooled cake.
Storage Tips:
- Room temperature: 1 day in an airtight container
- Refrigerate: 4 days
- Freeze slices: 1 month
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