Sunday, March 31, 2024

Quick Cucumber Kimchi

Cucumber kimchi, is a Korean side dish made by fermenting cucumbers with a spicy seasoning mixture. You can let them ferment for a few days to develop their characteristic tangy and spicy flavor. Cucumber kimchi is a refreshing and crunchy side dish that pairs well with rice and other Korean dishes.Ingredients:-...

Thursday, March 28, 2024

Exploring Traditional Easter Day Foods in Poland: A Culinary Journey

As Easter approaches, Poland comes alive with the vibrant colors, joyous celebrations, and of course, a delectable array of traditional foods that hold significance beyond mere culinary delight. From hearty meats to sweet treats, Easter in Poland is a time for families to gather around the table and...

Friday, March 22, 2024

Discovering the Sweet Delights of Mazurek and Pascha: Iconic Easter Treats from Poland

As Easter approaches, it brings with it a feast for the senses, not only in the vibrant colors of spring but also in the tantalizing aromas and flavors of traditional Easter treats. Among the array of delights cherished during this festive season, Mazurek and Pascha stand out as iconic desserts deeply...

Friday, March 15, 2024

Spicy Thai Basil Pork Stir-Fry

 Spicy Thai Basil Pork Stir-Fry is a classic Thai dish known for its bold flavors and aromatic ingredients. It features tender pork stir-fried with fresh Thai basil, garlic, chili peppers, and a savory sauce.Thinly sliced pork is quickly cooked in a hot wok with garlic, chili peppers, and a savory...

Thursday, March 7, 2024

Taiwanese Three Cup Chicken - Sanbeiji 三杯雞

Three Cup Chicken, or "San Bei Ji 三杯雞" in Mandarin, is a popular Taiwanese dish known for its rich and aromatic flavors. The name "Three Cup" refers to the trio of key ingredients used in the dish: soy sauce, sesame oil, and rice wine.The chicken, typically cut into bite-sized pieces, is cooked in a...

Sunday, March 3, 2024

Strawberry Pudding Crescent Rolls - Rogale

Polish Rogale are traditional crescent-shaped pastries made from yeast dough. They are typically filled with a sweet mixture of ground poppy seeds, almonds, sugar, and sometimes raisins or dried fruit. In my version, they're filled with homemade pudding (budyń) and fresh strawberries. After shaping,...