Chocolate Mochi Bread

I've often enjoyed mochi bread from the store and decided to try making a similar version at home. While my attempts turned out differently, I realized that the original buns were made with tapioca starch. I'll keep that in mind for next time. Nevertheless, I was pleased with the result using glutinous...

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Creamy Pumpkin Soup

An easy-to-make soup that can be customized to suit your preferences. You can use your favorite vegetables and seasonings. It's perfect for warming up on chilly autumn and winter days, or enjoy it cold to beat the summer heat.Ingredients:- 1 small pumpkin- 1 potato- 1/2 carrot- 1/2 onion- Few cloves...

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Taiwanese Radish / Turnip Cake 蘿蔔糕

Chinese Radish Turnip Cake, known as "Lo Bo Gao 蘿蔔糕 " or "Lo Bak Go" in Cantonese, is a popular Chinese dish often enjoyed during the Lunar New Year and other festive occasions. This savory cake features shredded radish (daikon) or turnip combined with a flavorful batter made from rice flour....

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Exploring Butter Alternatives in Baking: A Comprehensive Guide

When looking for alternatives to butter in baking, there are several options you can consider. The choice of substitute depends on the specific recipe and desired outcome. Remember, the right amount of substitute can vary depending on the specific recipe and your personal preferences. It's always...

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