Polish Crepes - Naleśniki

Naleśniki are similar to French crepes but are often slightly thicker and more elastic in texture. They are made from a simple batter consisting of eggs, milk, flour, and a pinch of salt. The batter is whisked together until smooth, then left to rest for a short time to allow the gluten to relax.Naleśniki...

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Pear Almond Cake

This almond-flavored cake is made with almond flour, to which I added just a small amount to avoid overpowering the flavor. I had some fresh pears at home, so I decided to add them to the cake as well. It's made in one bowl, without separating dry and wet ingredients, super easy and you will make it...

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Taiwanese Radish Meatball Soup 白蘿蔔肉丸湯

 Taiwanese Radish Meatball Soup 白蘿蔔肉丸湯, is a popular dish in Taiwanese cuisine.This soup is hearty, flavorful, and comforting, making it a popular choice for cold weather or when you're craving a warming and satisfying meal. Adjust the ingredients and seasoning according to your taste preferences,...

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Exploring Chinese / Taiwanese Flatbreads, Pancakes and Crepes

In Chinese cuisine, bing (餠) refers to a diverse array of wheat flour-based breads, each with its own unique shape, filling, and cooking method. These versatile foods span from casual snacks to integral parts of formal meals, offering a wide spectrum of flavors and textures that cater to various tastes...

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