It's a simple chocolate cake made with seasonal fruits, for me it was mulberries.
Ingredients:
3 eggs
80g brown sugar
40g sugar
90ml oil
50g flour
40g cornstarch
50g cocoa powder
8g baking powder
150g mulberries
Instructions:
1. Preheat the oven to 180°C (350°F). Line a 6-inch baking tray with parchment paper.
2. In a mixing bowl, beat the eggs with both sugars until light and fluffy.
3. Add the oil to the egg mixture and continue beating until well combined.
4. Sift in the flour, cornstarch, cocoa powder, and baking powder into the bowl with the egg mixture.
5. Mix until smooth and well incorporated.
6. Pour the batter onto the prepared baking tray and spread it out evenly.
7. Arrange the mulberries on top of the batter.
8. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and allow to cool slightly before slicing.
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