Mala Beef Stir-Fry with Mince is a delicious and spicy dish that combines minced beef with the bold flavors of Sichuan peppercorns, known for their numbing heat. “Mala” translates to "numbing and spicy," referring to the distinct flavor profile of this dish.
Ingredients:
- Half onion, chopped
- Spring onion, chopped
- 250g beef mince
- 2 lantern chilies, sliced
- 1 teaspoon Sichuan pepper
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon brown sugar
Instructions:
1. Chop the onion and spring onion. Slice the lantern chilies.
2. Add sesame oil, light and dark soy sauce, brown sugar into beef mince meat. Stir well
3. Heat oil in a wok or skillet over medium-high heat.
4. Add the chopped onion o the skillet. Stir-fry for about 1-2 minutes until they begin to soften.
5. Add Sichuan pepper and chopped chillies, fry until fragrant.
6. Add the beef mince to the skillet. Stir-fry until the beef is browned and cooked through.
7. Once cooked, add the spring onion and stir well.
8. Serve the spicy beef stir-fry hot with steamed rice or noodles.
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