- 1 egg
- 60g brown sugar
- 45g oil
- 70g all-purpose flour
- 30g cornstarch
- 5g baking powder
- 60g chocolate chips
Cheesecake Layer Ingredients:
- 250g cream cheese
- 2 eggs
- 40g sugar
Instructions:
1. Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper.
2. Prepare Cookie Layer:
- In a mixing bowl, beat together the egg, brown sugar, and oil until well combined.
- Sift in the flour, cornstarch, and baking powder. Mix until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Pour into the prepared cake pan. Leave some to place on top of cheesecake.
- Bake at 180 degree Celsius for 5 minutes.
3. Prepare Cheesecake Layer:
- In another mixing bowl, beat the cream cheese with sugar until smooth and creamy.
- Add the eggs gradually, and continue beating until well combined and smooth.
4. Assemble and Bake:
- Pour the cheesecake batter over the chocolate chip cookie layer.
- Smooth out the top with a spatula.
- Add the rest of the batter on top.
- Optionally, sprinkle some additional chocolate chips.
- Bake in the preheated oven for about 25-30 minutes, or until the cheesecake is set and the edges are slightly golden brown.
5. Cool and Serve:
- Remove the cheesecake from the oven and let it cool in the pan for about 20-30 minutes.
- Once cooled, carefully remove the cheesecake from the pan and transfer it to a serving plate.
- Allow it to cool completely before slicing and serving.
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