Kopytka are a type of Polish dumpling made from mashed potatoes, flour, and eggs. Their name means "little hooves" in Polish, which refers to their shape. The dough is rolled into logs, cut into small pieces, and then boiled until they float to the surface. Kopytka are similar to Italian gnocchi...
Thursday, June 27, 2024
Wednesday, June 19, 2024
Taiwanese Beef Noodle Soup - Niu Rou Mian 牛肉麵
Taiwanese Beef Noodle Soup (牛肉麵) is a hearty dish featuring tender chunks of beef simmered in a rich, flavorful broth with aromatic spices like ginger, garlic, and dried chilies. Served with thick wheat noodles and garnished with fresh herbs and pickled vegetables, it's a beloved comfort food in Taiwanese...
Thursday, June 13, 2024
Teardrop Cheesecake (Crying Cheesecake) - Sernik Płaczący
Sernik Płaczący, also known as Teardrop Cheesecake or "Crying Cheesecake," is a popular Polish variation of traditional cheesecake with a unique feature: it "cries" or forms teardrop-like droplets on the top after baking. These droplets are formed from the condensation of the meringue-like layer that...
Wednesday, June 5, 2024
Red Bean Paste Sago Zongzi
This year, for the first time ever, I attempted to make zongzi. Instead of the traditional sticky rice with a usually savory filling, which looked like several hours of work, I made a sweet, novel version of zongzi using sago with sweet fillings. I must say, they still take plenty of time and practice,...
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